
Winery KraemerSilvaner Alte Reben Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Alte Reben Trocken from the Winery Kraemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Alte Reben Trocken of Winery Kraemer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Alte Reben Trocken
Pairings that work perfectly with Silvaner Alte Reben Trocken
Original food and wine pairings with Silvaner Alte Reben Trocken
The Silvaner Alte Reben Trocken of Winery Kraemer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevleesch (meat in a pot), simmered pork cheeks with cream sauce and dijon mustard or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Kraemer's Silvaner Alte Reben Trocken.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Kraemer
The Winery Kraemer is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














