Winery Kovacs - Muškát Moravský Pozdní Sběr

Winery KovacsMuškát Moravský Pozdní Sběr

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muškát Moravský Pozdní Sběr of Winery Kovacs is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Kovacs's Muškát Moravský Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Muškát Moravský Pozdní Sběr - 2012
In the top 100 of of Morava wines
Average rating: 3.81110.50
Muškát Moravský Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Muškát Moravský Pozdní Sběr from Winery Kovacs are 2012, 0

Informations about the Winery Kovacs

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Kovacs is one of of the world's greatest estates. It offers 33 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 2000 of of Morava wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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