Winery Kourtis - Red

Winery KourtisRed

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Kourtis is a red wine from the region of Macedonia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Red of Winery Kourtis in the region of Macedonia often reveals types of flavors of earth, microbio or oak.

Details and technical informations about Winery Kourtis's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Last vintages of this wine

Red - 2014
In the top 100 of of Macedonia wines
Average rating: 3.81110.50
Red - 2012
In the top 100 of of Macedonia wines
Average rating: 3.81110.50
Red - 0
In the top 100 of of Macedonia wines
Average rating: 3.81110.50

The best vintages of Red from Winery Kourtis are 2014, 2012, 0

Informations about the Winery Kourtis

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Macedonia

The Winery Kourtis is one of of the world's greatest estates. It offers 10 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 2500 of of Greece wines
In the top 600 of of Macedonia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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