Winery Köster-Wolf - Grauer Burgunder Trocken

Winery Köster-WolfGrauer Burgunder Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauer Burgunder Trocken of Winery Köster-Wolf is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder Trocken from the Winery Köster-Wolf

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauer Burgunder Trocken of Winery Köster-Wolf in the region of Baden is a .

Details and technical informations about Winery Köster-Wolf's Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.

Last vintages of this wine

Grauer Burgunder Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Grauer Burgunder Trocken from Winery Köster-Wolf are 0

Informations about the Winery Köster-Wolf

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Köster-Wolf is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 20000 of of Germany wines
In the top 3500 of of Baden wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Pagan

See savagnin.

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