The Winery Kortavebis Marani (კორტავების მარანი) of Kakheti

Winery Kortavebis Marani (კორტავების მარანი)
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Kakheti.
It is located in Kakheti
Find the Winery Kortavebis Marani (კორტავების მარანი) on Facebook

The Winery Kortavebis Marani (კორტავების მარანი) is one of the best wineries to follow in Kakheti.. It offers 11 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Kortavebis Marani (კორტავების მარანი) wines

Looking for the best Winery Kortavebis Marani (კორტავების მარანი) wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kortavebis Marani (კორტავების მარანი) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kortavebis Marani (კორტავების მარანი) wines with technical and enological descriptions.

The top white wines of Winery Kortavebis Marani (კორტავების მარანი)

Food and wine pairings with a white wine of Winery Kortavebis Marani (კორტავების მარანი)

How Winery Kortavebis Marani (კორტავების მარანი) wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Kortavebis Marani (კორტავების მარანი)

On the nose the white wine of Winery Kortavebis Marani (კორტავების მარანი). often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices.

The best vintages in the white wines of Winery Kortavebis Marani (კორტავების მარანი)

  • 2016With an average score of 3.64/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Kortavebis Marani (კორტავების მარანი).

  • Rkatsiteli
  • Mtsvane Kakhuri

Discovering the wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.

Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.

The top red wines of Winery Kortavebis Marani (კორტავების მარანი)

Food and wine pairings with a red wine of Winery Kortavebis Marani (კორტავების მარანი)

How Winery Kortavebis Marani (კორტავების მარანი) wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, andouillette and baked potato gratin or saddle of venison with fresh cream.

Organoleptic analysis of red wines of Winery Kortavebis Marani (კორტავების მარანი)

On the nose the red wine of Winery Kortavebis Marani (კორტავების მარანი). often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Kortavebis Marani (კორტავების მარანი)

  • 2018With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2017With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Kortavebis Marani (კორტავების მარანი).

  • Trousseau
  • Pinot Noir
  • Saperavi

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Kortavebis Marani (კორტავების მარანი)

Food and wine pairings with a pink wine of Winery Kortavebis Marani (კორტავების მარანი)

How Winery Kortavebis Marani (კორტავების მარანი) wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Kortavebis Marani (კორტავების მარანი).

  • Saperavi
  • Rkatsiteli

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

Discover other wineries and winemakers neighboring the Winery Kortavebis Marani (კორტავების მარანი)

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kortavebis Marani (კორტავების მარანი).

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

News about Winery Kortavebis Marani (კორტავების მარანი) and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).