Winery KortaBarrel Selection Reserve Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Barrel Selection Reserve Syrah of the Winery Korta is in the top 30 of wines of Curico Valley.
Taste structure of the Barrel Selection Reserve Syrah from the Winery Korta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Reserve Syrah of Winery Korta in the region of Central Valley is a powerful.
Food and wine pairings with Barrel Selection Reserve Syrah
Pairings that work perfectly with Barrel Selection Reserve Syrah
Original food and wine pairings with Barrel Selection Reserve Syrah
The Barrel Selection Reserve Syrah of Winery Korta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, canned cassoulet or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Korta's Barrel Selection Reserve Syrah.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Last vintages of this wine
The best vintages of Barrel Selection Reserve Syrah from Winery Korta are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Korta
The Winery Korta is one of of the world's greatest estates. It offers 76 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
