The Winery Koroka is one of the best wineries to follow in Villány.. It offers 11 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Koroka wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koroka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koroka wines with technical and enological descriptions.
How Winery Koroka wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of jack be little in a hat ..., quiche lorraine or chicken colombo (west indies).
On the nose the white wine of Winery Koroka. often reveals types of flavors of vegetal, oak or tree fruit.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Koroka wines pair with each other generally quite well with dishes such as recipes .
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koroka.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
