Winery KoppGrauburgunder Altenberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Altenberg from the Winery Kopp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Altenberg of Winery Kopp in the region of Baden is a .
Food and wine pairings with Grauburgunder Altenberg
Pairings that work perfectly with Grauburgunder Altenberg
Original food and wine pairings with Grauburgunder Altenberg
The Grauburgunder Altenberg of Winery Kopp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, curried coral lentils or veal roast casserole with mushrooms.
Details and technical informations about Winery Kopp's Grauburgunder Altenberg.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Grauburgunder Altenberg from Winery Kopp are 2017
Informations about the Winery Kopp
The Winery Kopp is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
