Winery Königschaffhausen-KiechlinsbergenKiechlinsberger Vulkanfelsen Muskateller

White wine of Baden of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kiechlinsberger Vulkanfelsen Muskateller of Winery Königschaffhausen-Kiechlinsbergen is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kiechlinsberger Vulkanfelsen Muskateller.

Winery

Winery Königschaffhausen-Kiechlinsbergen

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Kiechlinsberger Vulkanfelsen Muskateller - 0

In the top 100 of of Baden wines

Average rating: 3.8

The best vintages of Kiechlinsberger Vulkanfelsen Muskateller from Winery Königschaffhausen-Kiechlinsbergen are 0

Informations about the Winery Königschaffhausen-Kiechlinsbergen

The winery offers 168 different wines.

Its wines get an average rating of 3.7.

It is in the top 45 of the best estates in the region

It is located in Baden

The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 2500 of of Baden wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".