Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Hasenberg Weisser Burgunder Spätlese KS
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Food and wine pairings with Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS
Pairings that work perfectly with Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS
Original food and wine pairings with Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS
The Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pave en papillotte, sauerkraut of the sea in casserole or ham and cheese omelette.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
