
Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Hasenberg Weisser Burgunder Spätlese KS
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Food and wine pairings with Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS
Pairings that work perfectly with Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS
Original food and wine pairings with Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS
The Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of potato and tuna gratin, marmite dieppoise or bianca pizza arugula bresaola.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Hasenberg Weisser Burgunder Spätlese KS.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














