
Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Hasenberg Weisser Burgunder KB
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Königschaffhauser Hasenberg Weisser Burgunder KB from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Hasenberg Weisser Burgunder KB of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Königschaffhauser Hasenberg Weisser Burgunder KB
Pairings that work perfectly with Königschaffhauser Hasenberg Weisser Burgunder KB
Original food and wine pairings with Königschaffhauser Hasenberg Weisser Burgunder KB
The Königschaffhauser Hasenberg Weisser Burgunder KB of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, cantonese rice or north welsch.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Hasenberg Weisser Burgunder KB.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Königschaffhauser Hasenberg Weisser Burgunder KB from Winery Königschaffhausen-Kiechlinsbergen are 2016, 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














