Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Hasenberg Grauer Burgunder KB
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Königschaffhauser Hasenberg Grauer Burgunder KB from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Hasenberg Grauer Burgunder KB of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Königschaffhauser Hasenberg Grauer Burgunder KB
Pairings that work perfectly with Königschaffhauser Hasenberg Grauer Burgunder KB
Original food and wine pairings with Königschaffhauser Hasenberg Grauer Burgunder KB
The Königschaffhauser Hasenberg Grauer Burgunder KB of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pork chops, salmon steak on a bed of leeks or rice with onions and mushrooms.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Hasenberg Grauer Burgunder KB.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Königschaffhauser Hasenberg Grauer Burgunder KB from Winery Königschaffhausen-Kiechlinsbergen are 2016, 2019, 2014, 2013 and 0.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
