
Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Hasenberg Grauer Burgunder KB
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Königschaffhauser Hasenberg Grauer Burgunder KB from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Hasenberg Grauer Burgunder KB of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Königschaffhauser Hasenberg Grauer Burgunder KB
Pairings that work perfectly with Königschaffhauser Hasenberg Grauer Burgunder KB
Original food and wine pairings with Königschaffhauser Hasenberg Grauer Burgunder KB
The Königschaffhauser Hasenberg Grauer Burgunder KB of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, chicken wrap or rooster with riesling.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Hasenberg Grauer Burgunder KB.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Königschaffhauser Hasenberg Grauer Burgunder KB from Winery Königschaffhausen-Kiechlinsbergen are 2016, 2019, 2014, 2013 and 0.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














