Winery Königschaffhausen-Kiechlinsbergen - Kiechlinsberger Vulkanfelsen Rivaner Feinherb

Winery Königschaffhausen-KiechlinsbergenKiechlinsberger Vulkanfelsen Rivaner Feinherb

The Kiechlinsberger Vulkanfelsen Rivaner Feinherb of Winery Königschaffhausen-Kiechlinsbergen is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kiechlinsberger Vulkanfelsen Rivaner Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Königschaffhausen-Kiechlinsbergen

The winery offers 168 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Baden

The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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