Winery Königsbach NeustadtPassione Doppio
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Passione Doppio from the Winery Königsbach Neustadt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passione Doppio of Winery Königsbach Neustadt in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Passione Doppio of Winery Königsbach Neustadt in the region of Pfalz often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Passione Doppio
Pairings that work perfectly with Passione Doppio
Original food and wine pairings with Passione Doppio
The Passione Doppio of Winery Königsbach Neustadt matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, home-made coq au vin or pork chops with mustard.
Details and technical informations about Winery Königsbach Neustadt's Passione Doppio.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Passione Doppio from Winery Königsbach Neustadt are 2018, 0
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's greatest estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
