Winery Königsbach NeustadtMerlot Feinfruchtig
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Feinfruchtig
Pairings that work perfectly with Merlot Feinfruchtig
Original food and wine pairings with Merlot Feinfruchtig
The Merlot Feinfruchtig of Winery Königsbach Neustadt matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasticcio (greece) or quick duck breast with honey.
Details and technical informations about Winery Königsbach Neustadt's Merlot Feinfruchtig.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Feinfruchtig from Winery Königsbach Neustadt are 2016
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's greatest estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
