Winery Koncho - Muskati Rosé Semi Sweet

Winery KonchoMuskati Rosé Semi Sweet

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muskati Rosé Semi Sweet of Winery Koncho is a pink wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Koncho's Muskati Rosé Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Muskati Rosé Semi Sweet - 0
In the top 100 of of Kakheti wines
Average rating: 4.211110

The best vintages of Muskati Rosé Semi Sweet from Winery Koncho are 0

Informations about the Winery Koncho

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Kakheti

The Winery Koncho is one of of the world's great estates. It offers 29 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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