Winery KonchoAleksandrouli
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Aleksandrouli of Winery Koncho in the region of Kakheti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Koncho's Aleksandrouli.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Aleksandrouli from Winery Koncho are 2015, 2016, 0, 2014
Informations about the Winery Koncho
The Winery Koncho is one of of the world's great estates. It offers 29 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Hairy Grenache
See lledoner pelut.
