Winery KokoroSauvignon Blanc Semi Dulce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Semi Dulce from the Winery Kokoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Semi Dulce of Winery Kokoro in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Semi Dulce
Pairings that work perfectly with Sauvignon Blanc Semi Dulce
Original food and wine pairings with Sauvignon Blanc Semi Dulce
The Sauvignon Blanc Semi Dulce of Winery Kokoro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, zucchini quiche or homemade goat cheese bacon panini.
Details and technical informations about Winery Kokoro's Sauvignon Blanc Semi Dulce.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Sauvignon Blanc Semi Dulce from Winery Kokoro are 2017, 2018, 0, 2019
Informations about the Winery Kokoro
The Winery Kokoro is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
