Winery Kohl Gourmet Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft from the Winery Kohl Gourmet
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft of Winery Kohl Gourmet in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft
Pairings that work perfectly with Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft
Original food and wine pairings with Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft
The Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft of Winery Kohl Gourmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, tagliatelle with spinach cream or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Kohl Gourmet's Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Kohl Gourmet
The Winery Kohl Gourmet is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
Ancient elites drank wine infused with vanilla, says study
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Walls: Brézème and Seyssuel – sleeping beauties of the Northern Rhône
By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
