Winery Kohl GourmetHeidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft from the Winery Kohl Gourmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft of Winery Kohl Gourmet in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft
Pairings that work perfectly with Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft
Original food and wine pairings with Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft
The Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft of Winery Kohl Gourmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, lasagna bolognese or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Kohl Gourmet's Heidelbeere Mirtillo Nero Obsthof Troidner Ritten Sudtrirol Bergapfelsaft.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Kohl Gourmet
The Winery Kohl Gourmet is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
