Winery Kobza Wines - Red Field Blend

Winery Kobza WinesRed Field Blend

The Red Field Blend of Winery Kobza Wines is a wine from the region of Cienega Valley of California.
This wine generally goes well with
The Red Field Blend of the Winery Kobza Wines is in the top 0 of wines of Cienega Valley.

Details and technical informations about Winery Kobza Wines's Red Field Blend.

Winemaker
Ryan Kobza
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ganson

Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.

Informations about the Winery Kobza Wines

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cienega Valley in the region of California
Find the Winery Kobza Wines on Facebook

The Winery Kobza Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Cienega Valley to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15 of of Cienega Valley wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Cienega Valley

AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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