Winery Knodt TrossenGrauschiefer Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grauschiefer Riesling from the Winery Knodt Trossen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauschiefer Riesling of Winery Knodt Trossen in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Grauschiefer Riesling
Pairings that work perfectly with Grauschiefer Riesling
Original food and wine pairings with Grauschiefer Riesling
The Grauschiefer Riesling of Winery Knodt Trossen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, phad thai (thai style fried noodles) or seafood pastilla.
Details and technical informations about Winery Knodt Trossen's Grauschiefer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Knodt Trossen
The Winery Knodt Trossen is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
