Winery KnabWihlbach Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wihlbach Grauer Burgunder from the Winery Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wihlbach Grauer Burgunder of Winery Knab in the region of Baden is a .
Food and wine pairings with Wihlbach Grauer Burgunder
Pairings that work perfectly with Wihlbach Grauer Burgunder
Original food and wine pairings with Wihlbach Grauer Burgunder
The Wihlbach Grauer Burgunder of Winery Knab matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, couscous or beef stroganoff.
Details and technical informations about Winery Knab's Wihlbach Grauer Burgunder.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Knab
The Winery Knab is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.