Winery KnabEndinger Engelsberg Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Endinger Engelsberg Riesling Trocken from the Winery Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Engelsberg Riesling Trocken of Winery Knab in the region of Baden is a with a nice freshness.
Food and wine pairings with Endinger Engelsberg Riesling Trocken
Pairings that work perfectly with Endinger Engelsberg Riesling Trocken
Original food and wine pairings with Endinger Engelsberg Riesling Trocken
The Endinger Engelsberg Riesling Trocken of Winery Knab matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, my chef's pot or haddock with curry cream.
Details and technical informations about Winery Knab's Endinger Engelsberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Knab
The Winery Knab is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.