Winery KlostermühleVielfalt Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vielfalt Grauburgunder Trocken from the Winery Klostermühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vielfalt Grauburgunder Trocken of Winery Klostermühle in the region of Rheingau is a .
Food and wine pairings with Vielfalt Grauburgunder Trocken
Pairings that work perfectly with Vielfalt Grauburgunder Trocken
Original food and wine pairings with Vielfalt Grauburgunder Trocken
The Vielfalt Grauburgunder Trocken of Winery Klostermühle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, chicken curry with coconut milk and cashew nuts or buckwheat fritters with olives and mushrooms.
Details and technical informations about Winery Klostermühle's Vielfalt Grauburgunder Trocken.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Klostermühle
The Winery Klostermühle is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
