Winery KlostermühleVielfalt Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vielfalt Grauburgunder Trocken from the Winery Klostermühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vielfalt Grauburgunder Trocken of Winery Klostermühle in the region of Rheingau is a .
Food and wine pairings with Vielfalt Grauburgunder Trocken
Pairings that work perfectly with Vielfalt Grauburgunder Trocken
Original food and wine pairings with Vielfalt Grauburgunder Trocken
The Vielfalt Grauburgunder Trocken of Winery Klostermühle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, coconut chicken and curry or beef cheek burgundy style.
Details and technical informations about Winery Klostermühle's Vielfalt Grauburgunder Trocken.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Klostermühle
The Winery Klostermühle is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Chai
Place where the wine-making process takes place.
