Winery Klosterkellerei JakobsbergBlauer Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Feinherb from the Winery Klosterkellerei Jakobsberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Feinherb of Winery Klosterkellerei Jakobsberg in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Feinherb
Pairings that work perfectly with Blauer Spätburgunder Feinherb
Original food and wine pairings with Blauer Spätburgunder Feinherb
The Blauer Spätburgunder Feinherb of Winery Klosterkellerei Jakobsberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, chicken and sausage stew with carrots or duck leg confit in cider.
Details and technical informations about Winery Klosterkellerei Jakobsberg's Blauer Spätburgunder Feinherb.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Klosterkellerei Jakobsberg
The Winery Klosterkellerei Jakobsberg is one of of the world's great estates. It offers 23 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
