Winery Klosterkellerei JakobsbergBlauer Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Feinherb from the Winery Klosterkellerei Jakobsberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Feinherb of Winery Klosterkellerei Jakobsberg in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Feinherb
Pairings that work perfectly with Blauer Spätburgunder Feinherb
Original food and wine pairings with Blauer Spätburgunder Feinherb
The Blauer Spätburgunder Feinherb of Winery Klosterkellerei Jakobsberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), veal shank in a pot au feu with star anise or duck breast and roasted peaches.
Details and technical informations about Winery Klosterkellerei Jakobsberg's Blauer Spätburgunder Feinherb.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Klosterkellerei Jakobsberg
The Winery Klosterkellerei Jakobsberg is one of of the world's great estates. It offers 23 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
