The Winery Klosterkellerei Jakobsberg is one of the best wineries to follow in Rheinhessen.. It offers 39 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Klosterkellerei Jakobsberg wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Klosterkellerei Jakobsberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Klosterkellerei Jakobsberg wines with technical and enological descriptions.
How Winery Klosterkellerei Jakobsberg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, osso buco or turnip confit with parma cheese.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Klosterkellerei Jakobsberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), shrimp and chorizo risotto or traditional tagine (morocco).
In the mouth the white wine of Winery Klosterkellerei Jakobsberg. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Klosterkellerei Jakobsberg wines pair with each other generally quite well with dishes such as recipes .
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Klosterkellerei Jakobsberg.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
