Winery Eugene Klipfel - Auxerrois

Winery Eugene KlipfelAuxerrois

White wine of Unknow region
The Auxerrois of Winery Eugene Klipfel is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Eugene Klipfel's Auxerrois.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Eugene Klipfel

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Région inconnue

The Winery Eugene Klipfel is one of of the world's great estates. It offers 62 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 20000 of of Unknow region wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

Ukrainian wine, hanging in the balance

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Navigating the flames: British Columbia wineries’ response to the growing wildfire threat

As the summer season comes to a close and many wineries prepare for harvest, more than 400 active wildfires continue to burn in British Columbia, a handful of which the BC Wildfire Service designates ‘a potential threat to public safety’ in major cities, small towns and the vineyards in between. Sparked on 15th August, the season’s most destructive wildfire – the McDougall Creek Fire – had the province’s wine industry on its knees. Spreading over 12,000 hectares (30,000 acres), it initially thre ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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