Winery Klein GötzFantasie Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fantasie Riesling from the Winery Klein Götz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantasie Riesling of Winery Klein Götz in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Fantasie Riesling
Pairings that work perfectly with Fantasie Riesling
Original food and wine pairings with Fantasie Riesling
The Fantasie Riesling of Winery Klein Götz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, calamari with chorizo or chinese noodles with shrimp.
Details and technical informations about Winery Klein Götz's Fantasie Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Klein Götz
The Winery Klein Götz is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
