Winery Klein BrandEau de Vie de Marc de Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Eau de Vie de Marc de Muscat
Pairings that work perfectly with Eau de Vie de Marc de Muscat
Original food and wine pairings with Eau de Vie de Marc de Muscat
The Eau de Vie de Marc de Muscat of Winery Klein Brand matches generally quite well with dishes of spicy food or sweet desserts such as recipes of banh mi sandwich or simple pancake batter.
Details and technical informations about Winery Klein Brand's Eau de Vie de Marc de Muscat.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Klein Brand
The Winery Klein Brand is one of wineries to follow in Alsace.. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
