Winery Klaus MeyerRhodt Unter Rietburg Schlossberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rhodt Unter Rietburg Schlossberg Riesling from the Winery Klaus Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodt Unter Rietburg Schlossberg Riesling of Winery Klaus Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rhodt Unter Rietburg Schlossberg Riesling
Pairings that work perfectly with Rhodt Unter Rietburg Schlossberg Riesling
Original food and wine pairings with Rhodt Unter Rietburg Schlossberg Riesling
The Rhodt Unter Rietburg Schlossberg Riesling of Winery Klaus Meyer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, monkfish in foil or scallops with cream.
Details and technical informations about Winery Klaus Meyer's Rhodt Unter Rietburg Schlossberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rhodt Unter Rietburg Schlossberg Riesling from Winery Klaus Meyer are 0
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
