
Winery Klaus MeyerRhodt Unter Rietburg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rhodt Unter Rietburg Grauburgunder Trocken from the Winery Klaus Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodt Unter Rietburg Grauburgunder Trocken of Winery Klaus Meyer in the region of Pfalz is a .
Food and wine pairings with Rhodt Unter Rietburg Grauburgunder Trocken
Pairings that work perfectly with Rhodt Unter Rietburg Grauburgunder Trocken
Original food and wine pairings with Rhodt Unter Rietburg Grauburgunder Trocken
The Rhodt Unter Rietburg Grauburgunder Trocken of Winery Klaus Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick beef bourguignon, monkfish with curry or homemade marengo veal.
Details and technical informations about Winery Klaus Meyer's Rhodt Unter Rietburg Grauburgunder Trocken.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rhodt Unter Rietburg Grauburgunder Trocken from Winery Klaus Meyer are 0
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














