Winery Klaus MeyerRhodt Unter Rietburg Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rhodt Unter Rietburg Cabernet Franc
Pairings that work perfectly with Rhodt Unter Rietburg Cabernet Franc
Original food and wine pairings with Rhodt Unter Rietburg Cabernet Franc
The Rhodt Unter Rietburg Cabernet Franc of Winery Klaus Meyer matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, home-made white pudding or cassoulet of the sea.
Details and technical informations about Winery Klaus Meyer's Rhodt Unter Rietburg Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
