Winery Klaus BohmeRappental Traminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rappental Traminer Spätlese from the Winery Klaus Bohme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rappental Traminer Spätlese of Winery Klaus Bohme in the region of Saale-Unstrut is a powerful.
Food and wine pairings with Rappental Traminer Spätlese
Pairings that work perfectly with Rappental Traminer Spätlese
Original food and wine pairings with Rappental Traminer Spätlese
The Rappental Traminer Spätlese of Winery Klaus Bohme matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, salmon in foil in the microwave or garantita or karantita (algerian recipe).
Details and technical informations about Winery Klaus Bohme's Rappental Traminer Spätlese.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Klaus Bohme
The Winery Klaus Bohme is one of of the world's great estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
