Winery Klaus BohmeBergstern Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bergstern Weissburgunder from the Winery Klaus Bohme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergstern Weissburgunder of Winery Klaus Bohme in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Bergstern Weissburgunder
Pairings that work perfectly with Bergstern Weissburgunder
Original food and wine pairings with Bergstern Weissburgunder
The Bergstern Weissburgunder of Winery Klaus Bohme matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in bellevue, pasta with vongoles (flat clams) or lasagne.
Details and technical informations about Winery Klaus Bohme's Bergstern Weissburgunder.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Bergstern Weissburgunder from Winery Klaus Bohme are 0
Informations about the Winery Klaus Bohme
The Winery Klaus Bohme is one of of the world's greatest estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
