Winery Klaus BohmeDorndorfer Rappental Bacchus
This wine generally goes well with
The Dorndorfer Rappental Bacchus of the Winery Klaus Bohme is in the top 0 of wines of Saale-Unstrut.
Details and technical informations about Winery Klaus Bohme's Dorndorfer Rappental Bacchus.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Klaus Bohme
The Winery Klaus Bohme is one of of the world's great estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
News related to this wine
Bordeaux Index sees fine wine sales jump in 2021
Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...
Olly Smith: ‘The surging feeling of energy across the Greek wine scene is so potent right now’
After the annual Greek wine fair Oenorama in March, I darted from Athens to Central Greece to the Valley of the Muses before swooping down to eastern Crete. The surging feeling of energy across the Greek wine scene is so potent right now that if you offered me a Greek passport I’d change my name to Giorgos in a heartbeat. From the front line of Greece’s deep-rooted vineyards, I bring my very own blueprint for the Ten Commandments of Greek Wine… 1. Old vines are big news From Mouhtaro in th ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.