Winery Kittling RidgeProprietor's Cuvée White Zinfandel - Vidal
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Proprietor's Cuvée White Zinfandel - Vidal
Pairings that work perfectly with Proprietor's Cuvée White Zinfandel - Vidal
Original food and wine pairings with Proprietor's Cuvée White Zinfandel - Vidal
The Proprietor's Cuvée White Zinfandel - Vidal of Winery Kittling Ridge matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of puchero, lamb delight with tomato and cinnamon or goat cheese and basil quiche.
Details and technical informations about Winery Kittling Ridge's Proprietor's Cuvée White Zinfandel - Vidal.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Proprietor's Cuvée White Zinfandel - Vidal from Winery Kittling Ridge are 2017, 0
Informations about the Winery Kittling Ridge
The Winery Kittling Ridge is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
