Winery Kittling RidgeProprietor's Cuvée Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Proprietor's Cuvée Cabernet Sauvignon from the Winery Kittling Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Cuvée Cabernet Sauvignon of Winery Kittling Ridge in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Proprietor's Cuvée Cabernet Sauvignon
Pairings that work perfectly with Proprietor's Cuvée Cabernet Sauvignon
Original food and wine pairings with Proprietor's Cuvée Cabernet Sauvignon
The Proprietor's Cuvée Cabernet Sauvignon of Winery Kittling Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, tunisian haja or quiche lorraine.
Details and technical informations about Winery Kittling Ridge's Proprietor's Cuvée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Kittling Ridge
The Winery Kittling Ridge is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
