Winery Kiss és Társai KftTokaji Cuvée
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Cuvée
Pairings that work perfectly with Tokaji Cuvée
Original food and wine pairings with Tokaji Cuvée
The Tokaji Cuvée of Winery Kiss és Társai Kft matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or homemade cookies.
Details and technical informations about Winery Kiss és Társai Kft's Tokaji Cuvée.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Tokaji Cuvée from Winery Kiss és Társai Kft are 0
Informations about the Winery Kiss és Társai Kft
The Winery Kiss és Társai Kft is one of of the world's greatest estates. It offers 28 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
