Winery Kis Benedek - Irsai Olivér

Winery Kis BenedekIrsai Olivér

The Irsai Olivér of Winery Kis Benedek is a wine from the region of Mátra of Eger.
This wine generally goes well with
The Irsai Olivér of the Winery Kis Benedek is in the top 0 of wines of Mátra.

Details and technical informations about Winery Kis Benedek's Irsai Olivér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery Kis Benedek

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Kis Benedek is one of of the world's greatest estates. It offers 3 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 8500 of of Hungary wines
In the top 200 of of Mátra wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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