Winery Kis Benedek - Kekfrankos

Winery Kis BenedekKekfrankos

The Kekfrankos of Winery Kis Benedek is a wine from the region of Duna.
This wine generally goes well with
The Kekfrankos of the Winery Kis Benedek is in the top 0 of wines of Duna.

Details and technical informations about Winery Kis Benedek's Kekfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Winery Kis Benedek

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Duna

The Winery Kis Benedek is one of of the world's greatest estates. It offers 3 wines for sale in the of Duna to come and discover on site or to buy online.

Top wine Duna
In the top 15000 of of Hungary wines
In the top 300 of of Duna wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Duna

Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Kis Benedek

See all wines from Winery Kis Benedek

Other wines of Duna

See the best wines from of Duna