Winery KirstenWeißburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder from the Winery Kirsten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder of Winery Kirsten in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißburgunder of Winery Kirsten in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Weißburgunder
Pairings that work perfectly with Weißburgunder
Original food and wine pairings with Weißburgunder
The Weißburgunder of Winery Kirsten matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of lemon and tuna risotto, paella from an old spanish grandmother... or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Winery Kirsten's Weißburgunder.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Weißburgunder from Winery Kirsten are 2017, 2015, 0, 2016
Informations about the Winery Kirsten
The Winery Kirsten is one of of the world's greatest estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
