Winery Kirsten1904 Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 1904 Riesling from the Winery Kirsten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1904 Riesling of Winery Kirsten in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1904 Riesling of Winery Kirsten in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with 1904 Riesling
Pairings that work perfectly with 1904 Riesling
Original food and wine pairings with 1904 Riesling
The 1904 Riesling of Winery Kirsten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, paella josé style or risotto milanese.
Details and technical informations about Winery Kirsten's 1904 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 1904 Riesling from Winery Kirsten are 2015
Informations about the Winery Kirsten
The Winery Kirsten is one of of the world's great estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
