Winery Kirkton EstateThe William Semillon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or rich fish (salmon, tuna etc).
Taste structure of the The William Semillon from the Winery Kirkton Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The William Semillon of Winery Kirkton Estate in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with The William Semillon
Pairings that work perfectly with The William Semillon
Original food and wine pairings with The William Semillon
The The William Semillon of Winery Kirkton Estate matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of creole chipolatas, valencian paella or pasta with tuna and tomato sauce.
Details and technical informations about Winery Kirkton Estate's The William Semillon.
Discover the grape variety: Sémillon
Informations about the Winery Kirkton Estate
The Winery Kirkton Estate is one of of the world's greatest estates. It offers 12 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
