Winery KirchnerFreinsheimer Oschelskopf Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Freinsheimer Oschelskopf Gewürztraminer Spätlese from the Winery Kirchner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freinsheimer Oschelskopf Gewürztraminer Spätlese of Winery Kirchner in the region of Pfalz is a powerful.
Food and wine pairings with Freinsheimer Oschelskopf Gewürztraminer Spätlese
Pairings that work perfectly with Freinsheimer Oschelskopf Gewürztraminer Spätlese
Original food and wine pairings with Freinsheimer Oschelskopf Gewürztraminer Spätlese
The Freinsheimer Oschelskopf Gewürztraminer Spätlese of Winery Kirchner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, sardines with escabeche or pad thai.
Details and technical informations about Winery Kirchner's Freinsheimer Oschelskopf Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kirchner
The Winery Kirchner is one of of the world's great estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
