King’s Court Estate WineryPinot Grigio Skin Fermented White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio Skin Fermented White from the King’s Court Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Skin Fermented White of King’s Court Estate Winery in the region of Ontario is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Grigio Skin Fermented White
Pairings that work perfectly with Pinot Grigio Skin Fermented White
Original food and wine pairings with Pinot Grigio Skin Fermented White
The Pinot Grigio Skin Fermented White of King’s Court Estate Winery matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), lamb curry indian style or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about King’s Court Estate Winery's Pinot Grigio Skin Fermented White.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the King’s Court Estate Winery
The King’s Court Estate Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
