King’s Court Estate Winery - Vidal Icewine

King’s Court Estate WineryVidal Icewine

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Icewine of King’s Court Estate Winery is a sweet wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about King’s Court Estate Winery's Vidal Icewine.

Winemaker
Josef Zimmermann
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vidal Icewine - 0
In the top 100 of of Ontario wines
Average rating: 3.61110.50

The best vintages of Vidal Icewine from King’s Court Estate Winery are 0

Informations about the King’s Court Estate Winery

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ontario
Find the King’s Court Estate Winery on Facebook and on Twitter

The King’s Court Estate Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 8500 of of Canada wines
In the top 3500 of of Ontario wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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