Winery Kindzmarauli Wine Cellar (ქინძმარაულის ღვინის მარანი)Khvanchkara Red Semisweet (Хванчкара Красное Полусладкое)
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This wine generally goes well with
The Khvanchkara Red Semisweet (Хванчкара Красное Полусладкое) of the Winery Kindzmarauli Wine Cellar (ქინძმარაულის ღვინის მარანი) is in the top 0 of wines of Khvanchkara.
Details and technical informations about Winery Kindzmarauli Wine Cellar (ქინძმარაულის ღვინის მარანი)'s Khvanchkara Red Semisweet (Хванчкара Красное Полусладкое).
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Kindzmarauli Wine Cellar (ქინძმარაულის ღვინის მარანი)
The Winery Kindzmarauli Wine Cellar (ქინძმარაულის ღვინის მარანი) is one of of the world's greatest estates. It offers 22 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
