Winery Kindzmarauli MaraniMuscat Semi Sweet Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Semi Sweet Rosé
Pairings that work perfectly with Muscat Semi Sweet Rosé
Original food and wine pairings with Muscat Semi Sweet Rosé
The Muscat Semi Sweet Rosé of Winery Kindzmarauli Marani matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled pork ribs with barbecue sauce or apple cake.
Details and technical informations about Winery Kindzmarauli Marani's Muscat Semi Sweet Rosé.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Muscat Semi Sweet Rosé from Winery Kindzmarauli Marani are 2014, 0
Informations about the Winery Kindzmarauli Marani
The Winery Kindzmarauli Marani is one of of the world's great estates. It offers 28 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
