Winery Kin - Carp Ridge Skin Fermented Chardonnay

Winery KinCarp Ridge Skin Fermented Chardonnay

The Carp Ridge Skin Fermented Chardonnay of Winery Kin is a white wine from the region of Ontario.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Carp Ridge Skin Fermented Chardonnay from the Winery Kin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Carp Ridge Skin Fermented Chardonnay of Winery Kin in the region of Ontario is a powerful.

Details and technical informations about Winery Kin's Carp Ridge Skin Fermented Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Kin

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ontario

The Winery Kin is one of of the world's greatest estates. It offers 9 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 9500 of of Canada wines
In the top 4500 of of Ontario wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

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