Winery KinCarp Ridge Skin Fermented Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carp Ridge Skin Fermented Chardonnay from the Winery Kin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carp Ridge Skin Fermented Chardonnay of Winery Kin in the region of Ontario is a powerful.
Food and wine pairings with Carp Ridge Skin Fermented Chardonnay
Pairings that work perfectly with Carp Ridge Skin Fermented Chardonnay
Original food and wine pairings with Carp Ridge Skin Fermented Chardonnay
The Carp Ridge Skin Fermented Chardonnay of Winery Kin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, wild salmon with verbena steam or quiche lorraine.
Details and technical informations about Winery Kin's Carp Ridge Skin Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kin
The Winery Kin is one of of the world's greatest estates. It offers 9 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
