Winery Kim CrawfordFizz Methode Traditionnelle (Small Parcels)
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Fizz Methode Traditionnelle (Small Parcels) of Winery Kim Crawford in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Fizz Methode Traditionnelle (Small Parcels)
Pairings that work perfectly with Fizz Methode Traditionnelle (Small Parcels)
Original food and wine pairings with Fizz Methode Traditionnelle (Small Parcels)
The Fizz Methode Traditionnelle (Small Parcels) of Winery Kim Crawford matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, breton galette with buckwheat flour or rabbit on the barbecue.
Details and technical informations about Winery Kim Crawford's Fizz Methode Traditionnelle (Small Parcels).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fizz Methode Traditionnelle (Small Parcels) from Winery Kim Crawford are 2014, 2013, 2012, 0 and 2011.
Informations about the Winery Kim Crawford
The Winery Kim Crawford is one of of the world's greatest estates. It offers 55 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
